Miami Menus
**Prices are subject to change**
Download PDF**Prices are subject to change**
Bento Box Daily Special
-
Bento Box
Served with soup and white or brown rice
$29
Lunch Prix Fixe
$29-
Choice of
Hot & Sour Soup or Chicken Vegetable Soup, Asian Caesar Salad, Crispy Rice w/ Spicy Tuna or Guacamole (4 pieces) South Beach Roll, Chicken Lettuce Cups, Tuna Pizza ($10 additional) Rock Shrimp Tempura ($10 additional)
-
Choice of Entrée
Sesame Chicken, Braised Short Ribs, Citrus Salmon Salad, Teriyaki Burger Sliders, Kung Pao Shrimp ($10 additional) Jhap Chae (Vegetarian )
Cold Appetizers
-
Edamame
$11
-
Spicy Edamame
$12
-
Crispy Rice
Topped with spicy tuna
$27
-
Crispy Rice
Topped with guacamole
$25
-
Yellowtail
Ponzu, jalapeño
$27
-
Spicy Tuna
Wonton chips
$27
-
Salmon Tartar
$22
-
Octopus Carpaccio
Crispy fried leeks
$22
-
Chicken Lettuce Cups
$22
-
Tuna Pizza
Creamy ponzu, white truffle oil, micro shiso
$28
-
Salmon Nashi
Asian pear, yuzu, truffle salt
$26
-
Toku Tacos
3 pieces
Tuna $27
Lobster $29
Wagyu $31
Hot Appetizers
-
Rock Shrimp Tempura
Creamy spicy sauce
$29
-
King Crab Tempura
Amazu ponzu
$38
-
Lobster Tempura
Spicy ponzu, wasabi mayo
$72
-
Shrimp Dumplings
Egg drop broth
$23
-
Pork Buns
Pickled cucumber, hoisin sauce
$19
-
Lamb Spare Ribs
$25
-
Steamed Sea Bass Rolls
Cabbage, ginger, scallion oil
$19
-
Edamame Dumplings
$19
-
“Kurobuta” Pork Gyoza
Pan seared berkshire pork dumplings
$21
-
Fried Calamari
Sweet and sour sambal sauce
$23
-
Kobe Riverstone BBQ
$30
-
Lobster Risotto
$35
-
Vegetable Dumplings
$18
-
Teriyaki Burger Sliders
$23
-
Chicken Satay
Peanut sauce
$22
Soup
-
Hot & Sour
$14
-
Chicken Vegetable
$14
-
Toku Ramen
Braised “char-siu” pork, aromatic shanton broth
$22
-
Chicken Ramen
Organic chicken “shoyu” broth
$20
Robata
-
Jidori Chicken and Scallion
$15
-
Thai Shrimp and Leek
$17
-
Duck and Lychee
$17
-
Kobe Beef and Shishito Peppers
$18
-
Foie Gras and Pineapple
$25
Salads
-
House Salad
Mesclun, cucumber, tomato, carrots, ginger vinaigrette
$14
-
Asian Caesar Salad
Ginger aioli, cashews, crispy wontons, parmigiano
$23
-
Ahi Tuna Poke Bowl
steamed white rice, avocado, radish, edamame, daikon sprout, cucumber salad, mango, pickled ginger, poke dressing
$32
-
Peking Duck Salad
Frisée, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette
$26
-
Crispy Calamari Salad
Peanuts, Thai basil, spicy soy vinaigrette
$26
-
Tuna Tataki Salad
Mixed greens, sesame soy vinaigrette
$33
-
Citrus Honey Salmon Filet
Mango, avocado, frisée, baby arugula, tomato
$29
-
Chinese Chicken Salad
Napa cabbage, red cabbage, snow peas, peanuts, carrot, cilantro, Thai basil, crispy wonton, sesame ginger dressing
$28
-
Lobster Salad
Organic mesclun, garlic chips, mushrooms, yuzu truffle essence
MP
-
Thai Chicken Salad
Marinated organic chicken, napa cabbage, sweet and spicy dressing
$27
-
Peking Duck
moo shu pancakes, cucumber, scallion, hoisin
Half $65
Full $95
Seafood
-
Crispy Whole Fish
Sweet soy, honey
MP
-
Roasted Lobster
Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter
MP
-
Seared Salmon
Japanese eggplant, bok choy, soy ginger
$36
-
Miso Black Cod
Bronze broiled, shishito pepper salad, bonito shavings
$45
-
Sesame Crusted Tuna
Mirin, sake, balsamic vinegar
$40
-
Chilean Sea Bass
Maitake mushrooms, Asian salsify, black bean sauce
$46
-
Jumbo Prawns Szechuan
Ginger, garlic, chilies
$45
-
Branzino
Ginger caper scallion relish, Fresno chilies, Marcona almonds, and sweet soy sauce
$45
Wok Dishes
-
Kung Pao Chicken
Peanuts, zucchini, hot chilies
$32
-
Sesame Chicken
$32
-
Spicy Hong Kong Pork
$32
-
Tenderloin Beef and Broccoli
$39
-
Jade Tiger Shrimp
stir fried vegetables, cashews
$45
Meat
-
Braised Short Ribs
Pad Thai noodles
$37
-
Sweet Soy Marinated Skirt Steak
Wok sautéed bok choy
$49
-
Charred Filet of Beef
Mushroom ragoût, Japanese mustard sauce
$55
-
Wagyu Steak Frites
Snake river farms, Idaho, soy pear jus
$55
-
A5 Wagyu Strip 4oz
Miyazaki, Japan
$160
-
Wagyu 32 Oz. Tomahawk
Australian A9, truffle, truffle ponzu butter
$275
Noodles
-
Ginger & Scallion “Yakisoba"
Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent
$17
-
Chilled Udon Noodles
Peanut sauce
$16
-
Jhap Chae
Glass noodles, shiitake mushrooms, snow peas
$18
Rice
-
Fried Rice
Soft omelette
-
Roast Pork
$21
-
Shrimp
$25
-
Chicken
$21
-
Vegetable
$21
-
Shrimp “XO” Pilaf
Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam
$25
-
Quinoa Vegetable Pilaf
Edamame, corn, yellow chive, chopped shiitake mushrooms
$18
-
Steamed White or Brown Rice
Japanese premium short grain
$8
Sides
-
Handcut Toku Fries
Wasabi aioli
$14
-
Garlic Broccoli
$13
-
Kimchi Chinese Broccoli
$13
-
Wok Bok Choy & Shiitake Mushrooms
$16
-
Shishito Pepper Salad
Bonito shavings
$16
Sushi / Sashimi
-
Otoro
Fatty tuna
MP
-
Chutoro
Medium fatty tuna
MP
-
Tuna
Maguro akami
$8
-
Super White Tuna
Shiro maguro
$8
-
Yellowtail
Hamachi
$8
-
Salmon
Sake
$8
-
Scottish Salmon or Smoked Salmon
$8
-
Fluke
Hirame
$7
-
Japanese Snapper
Tai
$8
-
Mackerel
Saba
$7
-
Octopus
Tako
$7
-
Shrimp
Ebi
$7
-
Sweet Shrimp
Amaebi
$8
-
King Crab
Tarabagani
$15
-
Live Scallop
Hotategai
$8
-
Eel
Unagi
$9
-
Salmon Roe
Ikura
$8
-
Sea Urchin
Uni
$12
-
Egg Omelette
Tamago
$5
Crudo
-
Fluke Tiradito
$24
-
Big Eyed Tuna
Yuzu kosho, dill, EVOO
$27
-
Salmon
Fresno chili, shallot, cilantro
$26
-
Chutoro
Wasabi salsa, micro red shiso, tosazu
$40
House Rolls
-
Pacific King
King crab, avocado, Asian pear, wasabi-avocado crème
$22
-
Geisha
Cucumber wrapped, Scottish salmon, avocado
$18
-
South Beach
Hamachi, jalapeño, wasabi tobiko, su-miso sauce
$20
-
Kokomo
Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce
$20
-
Rainbow
Yellowtail, salmon, tuna, mango jelly
$20
-
Lucky Buddha
Maine lobster tail tempura, asparagus, spicy sauce
$30
Maki Rolls
-
Toro Scallion
MP
-
Tuna
$12
-
Spicy Tuna
$13
-
Yellowtail Scallion
$11
-
Spicy Yellowtail
$11
-
King Crab California
$16
-
Shrimp Tempura
$15
-
Salmon Avocado
$12
-
Spicy Salmon
$12
-
Salmon Skin
$12
-
Eel Avocado
$12
-
Soft Shell Crab Seasonal
MP
-
Vegetable
$9
-
Cooked Salmon & Asparagus
$10
-
Sushi Chef’s Combination
$65
$110
$140
**Prices are subject to change**
Download PDFCold Appetizers
-
Edamame
$12
-
Spicy Edamame
$13
-
Crispy Rice
Topped with spicy tuna
$28
-
Crispy Rice
Topped with guacamole
$26
-
Yellowtail
Ponzu, jalapeño
$28
-
Spicy Tuna
Wonton chips
$28
-
Salmon Tartar
$24
-
Octopus Carpaccio
Crispy fried leeks
$23
-
Chicken Lettuce Cups
$23
-
Tuna Pizza
Creamy ponzu, white truffle oil, micro shiso
$28
-
Salmon Nashi
Asian pear, yuzu, truffle salt
$26
-
Toku Tacos
3 pieces
Tuna $27
Lobster $29
Wagyu $31
-
Fresh Florida Stone Crabs
(Seasonal)
M/P
Hot Appetizers
-
Rock Shrimp Tempura
Creamy spicy sauce
$30
-
King Crab Tempura
Amazu ponzu
$38
-
Lobster Tempura
Spicy ponzu, wasabi mayo
$75
-
Shrimp Dumplings
Egg drop broth
$26
-
Pork Buns
Pickled cucumber, hoisin sauce
$19
-
Lamb Spare Ribs
$25
-
Steamed Sea Bass Rolls
Cabbage, ginger, scallion oil
$19
-
Edamame Dumplings
$20
-
“Kurobuta” Pork Gyoza
Pan seared berkshire pork dumplings
$22
-
Fried Calamari
Sweet and sour sambal sauce
$23
-
Kobe Riverstone BBQ
$30
-
Lobster Risotto
$35
-
Vegetable Dumplings
$20
-
Teriyaki Burger Sliders
$25
-
Chicken Satay
Peanut sauce
$24
Soup
-
Hot & Sour
$14
-
Chicken Vegetable
$14
-
Toku Ramen
Braised “cha-siu” pork, aromatic shantan broth
$22
-
Chicken Ramen
Organic chicken “shoyu” broth
$20
Robata
-
Ji-dori Chicken and Scallion
$15
-
Thai Shrimp and Leek
$17
-
Duck and Lychee
$17
-
Kobe Beef and Shishito Peppers
$18
-
Foie Gras and Pineapple
$25
Salads
-
House Salad
Mesclun, cucumber, tomato, carrots, ginger vinaigrette
$14
-
Asian Caesar Salad
Ginger aioli, cashews, crispy wontons, parmigiano
$24
-
Ahi Tuna Poke Bowl
Steamed white rice, avocado, radish, edamame, daikon sprout, cucumber salad, mango, pickled ginger, poke dressing
$32
-
Peking Duck Salad
Frisée, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette
$27
-
Crispy Calamari Salad
Peanuts, thai basil, spicy soy vinaigrette
$27
-
Tuna Tataki Salad
Mixed greens, sesame soy vinaigrette
$34
-
Citrus Honey Salmon Filet
Mango, avocado, frisée, baby arugula, tomato
$30
-
Chinese Chicken Salad
Napa cabbage, red cabbage, snow peas, peanuts, carrot, cilantro, thai basil, crispy wonton, sesame ginger dressing
$28
-
Lobster Salad
Organic mesclun, garlic chips, mushrooms, yuzu truffle essence
MP
-
Thai Chicken Salad
Marinated organic chicken, napa cabbage, sweet and spicy dressing
$27
Seafood
-
Crispy Whole Fish
Sweet soy, honey
MP
-
Roasted Lobster
Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter
MP
-
Seared Salmon
Japanese eggplant, bok choy, soy ginger
$36
-
Miso Black Cod
Bronze broiled, shishito pepper salad, bonito shavings
$45
-
Sesame Crusted Tuna
Mirin, sake, balsamic vinegar
$42
-
Chilean Sea Bass
Maitake mushrooms, asian salsify, black bean sauce
$46
-
Jumbo Prawns Szechuan
Ginger, garlic, chilies
$45
-
Branzino
Ginger caper scallion relish, fresno chilies, marcona almonds, and sweet soy sauce
$45
-
Peking Duck
moo shu pancakes, cucumber, scallion, hoisin
Half $65
Full $95
Wok Dishes
-
Kung Pao Chicken
Peanuts, zucchini, hot chilies
$34
-
Sesame Chicken
$34
-
Spicy Hong Kong Pork
$34
-
Tenderloin Beef and Broccoli
$42
-
Jade Tiger Shrimp
stir fried vegetables, cashews
$45
Meat
-
Braised Short Ribs
Pad thai noodles
$39
-
Sweet Soy Marinated Skirt Steak
Wok sautéed bok choy
$53
-
Charred Filet of Beef
Mushroom ragoût, japanese mustard sauce
$57
-
Wagyu Steak Frites
Snake river farms, idaho, soy pear jus
$45
-
A5 Wagyu Strip 4oz
Miyazaki, Japan
$160
-
Wagyu 32 oz. Tomahawk
Australian A9, truffle, truffle ponzu butter
$275
Noodles
-
Ginger & Scallion “Yakisoba”
Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent
$18
-
Chilled Udon Noodles
Peanut sauce
$17
-
Jhap Chae
Glass noodles, shiitake mushrooms, snow peas
$18
Rice
-
Fried Rice
Soft omelette
-
Roast Pork
$23
-
Shrimp
$25
-
Chicken
$22
-
Vegetable
$22
-
Shrimp “XO” Pilaf
Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam
$25
-
Quinoa Vegetable Pilaf
Edamame, corn, yellow chive, chopped shiitake mushrooms
$18
-
Steamed White or Brown Rice
Japanese premium short grain
$8
Sides
-
Handcut Toku Fries
Wasabi aioli
$14
-
Garlic Broccoli
$13
-
Kimchee Chinese Broccoli
$13
-
Wok Bok Choy & Shiitake Mushrooms
$16
-
Shishito Pepper Salad
Bonito shavings
$16
Sushi / Sashimi
-
Otoro
Fatty tuna
MP
-
Chutoro
Medium fatty tuna
MP
-
Blue Fin Tuna
Maguro akami
$9
-
Super White Tuna
Shiro maguro
$9
-
Yellowtail
Hamachi
$8
-
Salmon
Sake
$9
-
Scottish Salmon
$9
-
Fluke
Hirame
$7
-
Japanese Snapper
Tai
$8
-
Mackerel
Saba
$7
-
Octopus
Tako
$7
-
Shrimp
Ebi
$7
-
King Crab
Tarabagani
$15
-
Eel
Unagi
$9
-
Live Scallop
(xxx)
$10
-
Salmon Roe
Ikura
$8
-
Sea Urchin California
Uni
M/P
-
Sea Urchin Japanese
(Uni)
M/P
-
Egg Omlette
Tamago
$5
Crudo
-
Fluke Tiradito
$24
-
Blue Fin Tuna
Yuzu kosho, dill, evoo
$27
-
Salmon
Fresno chili, shallot, cilantro
$26
-
Chutoro
Wasabi salsa, micro red shiso, tosazu
$40
House Rolls
-
Pacific King
King crab, avocado, asian pear, wasabi-avocado crème
$24
-
Geisha
Cucumber wrapped, scottish salmon, avocado
$20
-
South Beach
Hamachi, jalapeño, wasabi tobiko, su-miso sauce
$22
-
Kokomo
Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce
$24
-
Rainbow
Yellowtail, salmon, tuna, mango jelly
$24
-
Palm Beach
Tuna, salmon, yellow tail, cucumber, soy paper, avocado, crunch, truffle yuzu
$30
-
Lucky Buddha
Maine lobster tail tempura, asparagus, spicy sauce
$40
Maki Rolls
-
Toro Scallion
MP
-
Tuna
$12
-
Spicy Tuna
$16
-
Yellowtail Scallion
$12
-
Spicy Yellowtail
$12
-
King Crab California
$17
-
Shrimp Tempura
$15
-
Salmon Avocado
$13
-
Spicy Salmon
$12
-
Salmon Skin
$12
-
Eel Avocado
$12
-
Vegetable
$9
-
Cooked Salmon & Asparagus
$10
-
Add Caviar
(per piece)
$5
-
Sushi Chef ’s Combination
$65
$110
$140
**Prices are subject to change**
Dessert
-
Banana Wonton
Passion fruit cream, lychee sorbet, mint leaf
$14
-
Fuji Tatin
Roasted fuji apple tart, calvados reduction
$14
-
Warm Brownie
Green tea chantilly creme
$14
-
Seasonal Exotic Fruit Plate
Small $17
Large $26
-
Tartufo
Green tea & red bean
$14
-
Sorbet
Mango, lychee, raspberry
$14
-
Toku Ice Cream
Choice of three scoops vanilla, chocolate, green tea, ginger, black sesame or red bean
$14
-
Assorted Mochi Ice Cream
$14
Fortified Wines / Port
Glass-
Ramos Pinto “The Collector”
$14
-
Taylor Fladgate
10 year Tawny
$15
-
Fonseca
20 year Tawny
$21
-
Quinta Do Vesuvio
2012
$21
-
Sandeman
40 year Tawny
$42
Cognac
-
Hennessy VS
$17
-
Remy VSOP
$17
-
Courvoisier VSOP
$17
-
Remy XO
$32
-
Martell Cordon Bleu
$32
Coffee
-
Coffee
$4.50
-
Espresso
$5
-
Cappuccino
$6
-
Iced Cappuccino
$6
Organic Tea
7. small pot (1-2 people) 12. large pot (2-4 people)-
Earl Grey
An unusual spin on a classic, this black tea has creamy notes with bergamot
-
Meridian Chai
Bold and spicy, this aromatic blend celebrates precious spices that have been traded for centuries
-
Chaling Jasmin
Organic whole leaf tea with fresh jasmin blossoms for a blissfully sweet cup
-
Three Rivers
Grown high in the yunnan mountains, it yields a mild nutty flavor with subtle fruit undertones
-
Royal Passion
Smooth rich blend infused with lightly tart tropical notes of luscious passion fruit
-
White Lotus
White tea leaves blended with soft citrus notes of lemon myrtle and zesty notes of ginger
-
Iron Goddess
Spring flush organic oolong leaves yield a silky cup of tea with notes of honeysuckle
-
Chamomile Yuzu
A full spectrum of citrus flavors, layered with herbal infusion and softened by elderflower
-
Verbena Mint
Organic moroccan mint with soft citrus notes and lemon verbena blend harmoniously and refreshing
Dessert Wines
Glass-
Sauternes Castelnau De Suduiraut
Bordeaux, France 2010
$15
-
Ice Wine “Vidal” Inniskillin
Niagara pennisula, canada 2014
$32